Crepes are thin French pancakes that are meant to hold a variety of fillings. While there are more complex recipes out there, this simple crepes recipe is just as delicious. With some flour, milk, and eggs, you’ll have a terrific, light, delicate crepe that is perfect for sweet or savory fillings.

Crepes
Ingredients

1 cup flour
1 1/4 cups milk
2 large eggs

Combine all ingredients in a bowl with a whisk or hand mixer and mix until smooth. In a medium-high pan, melt some butter or oil and pour in one ladle full of batter, turning the pan to coat evenly on the bottom. When bubbles form on the top of the crepe, turn over and cook until brown spots form on the bottom. Serve with the filling of your choice.