Who has wandered into the kitchen? Mutton! He’s here to be on his first 3 ingredient recipe, and for that recipe, we are making a simple, fresh, delicious, easy snack! This fruit dip uses mascarpone cheese, lemon and honey to make a light, fluffy dip that you can dip fruit, pretzels, or whatever you’d like into.

Mascarpone Fruit Dip

Ingredients:
8 oz. Mascarpone cheese
Zest of 1 lemon
2 Tbsp. granulated honey or regular honey

Mix all ingredients together and whip until fluffy. Chill for 30 minutes to an hour and serve with your favorite dipping treats.