Cookie butter is a sweet treat that a lot of supermarkets are offering lately, but it can be expensive, and homemade cookie butter is one of the easiest things to make, and you can use any kind of cookie you like. We used gingersnaps, but you could use Oreo cookies, chocolate chip cookies, or whatever other cookie you’d like!

Cookie Butter
Ingredients:
2 cups cookie crumbs
5 Tbsp. butter, melted
3/4 cup sweetened condensed milk
Crush cookies into crumbs in food processor. Melt butter and milk together until smooth, then mix into crumbs until a butter forms. Store in an airtight container for up to 6 weeks, refrigerated.