Want a sweet snack that’s easy to make, crunchy, and also vegan? We have exactly the thing for you! These vegan peanut butter crunch bars get their crunchy texture from corn flakes and their sweetness from maple syrup. Add in the peanut butter of your choice, and it’s all a wonderful dessert or treat that you can serve to just about anyone.

Vegan Peanut Butter Crunch Bars

Ingredients

4 cups corn flakes cereal
1 cup peanut butter (or almond butter or any nut or seed butter)
1 cup maple syrup

Combine the peanut butter and maple syrup in a bowl and microwave until liquid. Stir together and then add the cornflakes, coating entirely. Press into a parchment-lined baking dish and chill for 30 minutes or until set. Cut into squares to serve. Store chilled.

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