Orange Sherbet Recipe: 3 Ingredient Recipes

Many thanks to Cricket from Cooking with Cricket for the suggestion!

Rupert ate all the watermelon ice cream we just made, so he’s asking for more! Instead, we’re making a delicious orange sherbet. Sherbet is a cross between sorbet and ice cream that uses fruit juice, cream, and a little bit of sugar to blend together into a creamy, fresh concoction that’s delicious and just perfect for summer.

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Orange Sherbet

2 cups orange juice (no pulp, or strain out the pulp)
1 cup granulated sugar
1 cup heavy cream (or half and half)

Stir sugar into ice cold orange juice until fully dissolved. Pour into ice cream maker and start churning. Pour cream over juice/sugar mixture and churn until frozen. Transfer to covered container and freeze for several hours or overnight until firm.

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